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Listing 1 - 10 from 12 for cool strain

Sage, Salvia ofiicianalis
... drying. Gather foliage when dry and bunch loosely together. Hang in a cool dark location with good air circulation until dry. This will take about ... cloth attached to the legs of an upturned stool, and leave to strain into a large bowl for at least 12 hours. Do not squeeze. ... and add a few drops of green food coloring. Allow to cool slightly then stir well to distribute the mint. 9. Ladle into warm ...
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Mint, Mentha
... hazel in a jar with a tight-fitting lid. Steep in a cool, dry place for one week, shaking occasionally. Strain and pour into a bottle or spritzer to use. Good for ...
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Pot Marigold - Calendula officinalis
... is a native of southern Europe but flourishes in cool, temperate climates. The petals have a pungent, spicy ... Cool to body temperature, then pour back into the original container. Add raisins, citrus juice, yeast, and nutrient. Cover and leave 5 days to ferment, stirring twice each day. Strain ... for 30 minutes. Remove from heat, allow to cool, and stir in the flower water. HOME | SITE DIRECTORY | ...
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Herbal Vinegar and Oil
... cook just below simmering for 15 minutes. Remove from heat and strain through several layers of cheesecloth into sterilized glass jars. Store in ... garlic and basil, cover, and store in a cool dark place for 2 weeks. Strain through a cheese cloth or coffee filter into clean ... a rack to cool for 30 minutes. Line a small strainer with a coffee filter or several layers of cheesecloth. Strain oil into a ...
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Rosemary Punch
... saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary. Combine with the orange pineapple juice and stir well. Refrigerate until ready ...
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Mint Ice Tea
... . Brew double strength tea and steep, while hot with 2 bunches of fresh mint. When cool, strain out mint and sweeten to taste, chill. Back to Herbal Drink Recipes HOME | SITE DIRECTORY ...
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Herbal Tea
... non metallic spoon to help release some of the oils. Remove and let set to cool. Strain through a coffee filter or cheese cloth. Refrigerate until time to use. Will keep for ...
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Herbal Gardens Recipe Archive - Blueberry Recipes
... salt, and 3 tablespoons butter in a saucepan; heat until butter melts. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm ... and clove. Pour into dark bottle and store for 3-4 months. Strain through dampened cheesecloth squeezing out as much juice as possible. ... to a boil. Reduce heat to Medium; cook uncovered for 45 minutes. strain through a jelly bag, reserving 6 cups juice. Pour juice into ...
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Spring Pea Soup
... leek and sweat until golden, add the stock, cover and continue cooking for 20 minutes. Strain, pressing down on the solids to extract as much liquid as possible. Blanch the fresh ... 5 minutes in rapidly boiling salted water. Shock in ice water and strain. If using frozen peas, rinse in cool water to defrost peas 100% and drain. Meanwhile brown the bread slice ...
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Monthly Review
... slowly to a boil, stirring, then remove from heat. Cover and let cool. Strain the syrup through a fine sieve into a bowl. Add the ... or flower stems and wash and dry the lavender flower heads in cool water. Bruise the fresh flowers and loosely fill a sterilized jar ... if a stronger taste is required, strain the vinegar and repeat with fresh herbs. Store as is or strain through a coffee filter or cheese ...
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